I'm Sara. A wife, mother and friend. I love to eat, cook and read about food. Warm chocolate chip cookies, crusty bread and homemade chip dip are my weaknesses! Brussels sprouts are frightening and anything can be cured with a homemade dinner!
Monday, August 9, 2010
Ranch Oyster Crackers
Looking for a quick and easy snack food that's different from the ordinary? Well, here it is! I have had these a few times at parties and always love them. When I found out how easy it is to make them, I was thrilled! I don't make them often because they're addicting, but they are also SO simple! They take about 25 minutes from start to finish to make and are delicious! The perfect snack for a party or just to have around your house. Oyster crackers are not something that I typically snack on, but this makes them irresistible.
1 package ranch dressing mix (I typically use Hidden Valley Ranch)
1/2 tsp. dried dill weed
1/4 tsp. lemon pepper seasoning
1/4 tsp. garlic powder
1 bag oyster crackers (about 6 cups)
1/4 cup canola oil
Preheat the oven to 250 degrees F
In a large mixing bowl, combine the ranch seasoning mix, dill, lemon pepper, garlic powder and canola oil. Gently mix in the oyster crackers until well coated.
Spread the crackers onto a baking sheet and bake 15-20 minutes, stirring carefully halfway through. Crackers will be golden brown when finished. Allow to cool and store in an airtight container for about a week if you're lucky enough to have them last that long!
Recipe is slightly adapted from Allrecipes
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I make these too!!! I love them and you're right it is hard to stop eating them once you start. :)
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